Affinity Catering

Beef and Lamb
Beef tenderloin & Mushrooms in Oyster sauce, Beef meatballs
3 Mustard glaze, Lamb meatballs Rosemary glaze, Lamb chops with Sesame crust, Venison with Grapes and sun-dried Cranberries, Beef Samosas
Beef tenderloin on Croustini with creamy Gorgonzola, Beef tenderloin mini Yorkshire Wasabi sauce. Buendnerfleisch on baguette.

Pork
Pork medallions Apricot glaze & Pecans, Pot stickers, breaded
Pork -medallions Peach & Passion fruit Chutney.

Birds
Thai Chicken tenders with Peanut sauce, Duck breast Malabar, Pheasant breast with sweet Chili sauce, Chicken Panang, Chicken madras Quiches, tarts with smoked Turkey salad, Chicken Samosas, Chicken breast with creamy Pesto, Chicken meatballs with Melon salsa.

Fish and Seafood
Seafood Quiches, Jumbo Shrimps in Wasabi Coconut sauce, Salmon or Tuna ceviche, Angel on horseback, Mussels Laba, Tarts with smoked Salmon salad, Calamari, cold Garlic jumbo Shrimps, jumbo Shrimps with Rose-island sauce, smoked Salmon and/or smoked Tuna with Rye Bread and Horseradish Cream Cheese, Caviar with quail egg in a nest, Mussels Kurczaba.

Sushi, California Rolls & Vegetarian
Brie and spiced Cranberries & Pine-nuts in Fillo, Spanakopitas, Asparagus with Camembert and Salsa, assorted Quiches, stuffed Cherry tomatoes with wild Mushrooms, wild Mushroom salad on Croustini, Shrimp Bruschetta, Chevre and blueberries in Siljan, fried Camembert, Spring rolls, International Cheese board with FF and assorted fancy Crackers, Veggies and dip, Vegetarian Samosas, Tempura Vegetables, stuffed Figs with Roquefort, stuffed Dates with Cambazola and pecan, petite Puff-pastry shell with mushroom ragout.

Miscellaneous
Escargots with Fontina in Fillo, mini Sandwiches and mini Wraps, regular or Asian style, Shrimp and BBQ pork Springroll, Foie gras mousse in Belgium Endive, petite savory Cheese cakes.

From Seventeen, and from Twenty-five Dollars and up for evening functions, from Fifty Dollars in lieu of dinner

Jumbo Shrimps 3 per guest minimum, with Cocktail sauce or Coconut Wasabi sauce
Two Dollar and twenty five cent each and up

Smoked Salmon and or smoked Ahi Tuna, with herb Cream Cheese and Rye Bread Seven Dollars per guest

Additions to make your event spectacular
Caviar station please choose from flying fish roe to Beluga, Sevruga or Osetra
From $5.00 to market prices per ounce.

Jumbo Shrimps with cocktail sauce, Rose Island or Wasabi Coconut sauce.16/20 size $1.75 each 12/15 size $2.25 each.
You require a minimum of 3 Shrimps per guest.
Smoked Salmon, and or smoked Ahi Tuna, or Gravlax, (7 days notice Please for Gravlax) with seeded Rye Bread, cream Cheese, capers and onions. $6.00 per guests.

Beef on a bun, Mussels Laba, Shrimps and Scallops flambé, Beef, Chicken, or Shrimp stir-fry, Peach, Apricot or Banana flambé with Ice-cream, Pasta bar, etc.

Cajun, Nouvelle, Hawaiian, Mexican, Asian, Mediterranean, French, Caribbean, around the World, or your very own.

For more information or clarification, please call Beat the Chef 403-228-6280.
Thank you very much.