Hot Boardroom Luncheon / Cold Boardroom Lunch / Cocktail Reception / Personal Creations Buffet / Discriminating Buffet / Buffet of Elegance / Dinner Selections / Sweet Sensations /
Dinner Selections
Cold Appetizers / Hot Appetizers / Main Fair / The Groups of Three
Cold Appetizers
Appetizers Cold
Jumbo shrimps Bonaire
Jumbo Shrimps wrapped in Carrots and Leeks, with a Sesame dressing
Papaya salpicon
Thirteen Dollars
Walliser Platte
Buendner Fleisch, Rohschinken & Genoa Salami Rustic Bread and pickled Vegetables
Thirteen Dollars
Cavhier Muscovite
Beluga, Sevruga, or Osetra Caviar on Blinis with Lemon infused sour Cream
Market Prices
Crab parfait Gabriola
Dungeness Crab meat parfait with Herb Cream cheese
Radicchio and infused oil
Thirteen Dollars
Okanogan Duck Salad
Duck salad with Heart Cherries, candid Oranges, and Grenadine zest
Twelve Dollars
Cowichan Bay Tuna
Seared peppered Tuna Carpaccio Onion tapanade, & Barley salad
Thirteen Dollars
Mormott Ostrich
Pan smoked Ostrich, wild mushroom salad, & Sun-dried Cranberry Aioli
Fourteen Dollars
Other Salads:
Please refer to the Buffet menus, or we prepare your favorite.
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