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Buffet for the More Discriminating Pallet

AAA Beef Tenderloin with Balsamic Reduction Glaze.

Seafood Chartreuse with jumbo Shrimps, Scallops, Tuna and Mushrooms
Chicken Breast with Chantrelle sauce.

Venison Grand Veneur sauce with Frangelico, Sun-dried Cherries, Juniper Berries, Portobello Mushrooms, and Herbs.

Roasted baby Potatoes
Rice with Saffron
Cheese Tortellini with Pesto

Asparagus with Garlic Butter and Lemon zest
Maple glazed petit Carrots

Salads
Baby Greens Rosemary Lime Vinaigrette
Sliced Tomatoes Vinaigrette
Helwil salad Singapore salad with BBQ Pork or Beef, Mandarins & Hoisin  dressing
Grave Lax with Mustard Dill sauce

International Cheese board and Pate with fancy Crackers & FF

Selection of fine desserts and Pastries, or your favorite dessert

Minimum 40 guests
Fifty six dollars
Fifty three dollars without desserts

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