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Dinner Selections

Cold Appetizers / Hot Appetizers / Main Fair / The Groups of Three

The Groups of Three

Each meat is served with its own sauce, starch and vegetable

Beef, Veal, and Pork Tenderloin
Stilton sauce, Morel sauce and Mango relish
Fourty five Dollars

Salmon, Lobster and Scallops
Maple glaze, Beurre blanc and roasted Pecan Salsa
Fourty five Dollars

Chicken, Duck and Pheasant
Apricot Curacao glaze, Heart Cherries, and Cassis glaze
Fourty Dollars

Buffalo, Lamb and Venison
Hazelnut, Juniper, Benedictine Sauce, Black Bean sauce, and Chocolate Crème de Cacao Venison glaze
Fourty five Dollars

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