Hot Boardroom Luncheon / Cold Boardroom Lunch / Cocktail Reception / Personal Creations Buffet / Discriminating Buffet / Buffet of Elegance / Dinner Selections / Sweet Sensations /
Dinner Selections
Cold Appetizers / Hot Appetizers / Main Fair / The Groups of Three
Hot Appetizers
West coast Asparagus moussline
Fried Asparagus with creamy Sabayon and smoked Salmon
Fourteen Dollars
SaltspringIsland Strudel
Salmon Chevre and Shitake Mushroom strudel with infused oil and Balsamico reduction
Eleven Dollars
Lamb Lancashire
Lamb loin with a sun-dried Fruit, Chevre Royal tart
Thirteen Dollars
Foie Gras Baden Baden
Foie Gras with a warm Pear Mango Relish and Mint infused Apple jelly
Market Prices
Manicotti Trifecta
3 Manicotti stuffed with Lobster, Salmon and Scallops on a Saffron sauce
Seventeen Dollars
Castle Mountain Venison
Venison with Espresso sauce, Potato lasagna, Baby Yu choy
Seventeen Dollars
Lemon Chicken breast Wakalla
Grilled chicken breast with lemon, Fennel infused Basmati rice
Broccoli
Ten Dollars
Scallops Anja
With Celeriac and Mango Julienne and Apricot Brandy
Fifteen Dollars
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