Breakfast Menu / Hot Boardroom Luncheon / Cold Boardroom Lunch / Cocktail Reception / Personal Creations Buffet / Discriminating Buffet / Buffet of Elegance / Dinner Selections / Sweet Sensations /
Hot Boardroom Luncheon
Roasted Striploin Roast Beef Madagascar
Served with a green Peppercorn Rum Cream sauce, Basmati Rice, 2 Vegetables and Salad of the day and BB, Dessert
$27.00
Beef Tenderloin Forestiere
With a Cognac Shitake Cream sauce, roasted red Potatoes, 2 Vegetables and Salad of the day and BB, Dessert
$35.00
Beef Tenderloin Stroganoff
Sautéed, with Mushrooms and tri coloured Peppers, served with Pasta, 2 Vegetables and Salad of the day, and BB, Dessert
$32.00
Lamb Rack Chops Luculus
Grilled, with coarse sea Salt and cracked Peppercorn, with a Wine reduction, minted Corn Relish, hot Tabuleh, 2 Vegetables and Salad of the day, and BB, Dessert
$35.00
Chicken Breast Albufera
Stuffed with Turkish sun-dried Apricots and Pecans, in a Mango Cream sauce, Pasta, 2 Vegetables and Salad of the day, and BB, Dessert
$24.00
Chicken Breast Pan Smoked
Stuffed with fresh Herbs, Wine Balsamic glaze scalloped Potatoes, 2 Vegetables and Salad of the day, and BB, Dessert
$24.00
Portobello or Artichoke-sun-dried Tomato Ravioli
Baked with Chicken or Turkey breast, or Beef strips, 2 Vegetables, Salad of the day, BB, and Dessert
$22.00
Duck Baloise
Roasted young Duckling with a Cherry Kirsch sauce, Barley, 2 Vegetables and Salad of the day, BB, Dessert
$27.00
Veal or Pork Scaloppini Kasimir or Panang
Mild Madras curry or Panang (medium hot) sauce, served with assorted Fruit, and Jasmine Rice, Salad of the day and BB, Dessert
$27.00 and $21.00
Veal or Pork Chop Frangelico
With a Frangelico Cream sauce and Hazelnuts, Spaetzli (Swiss noodles) 2 Vegetables and Salad of the day, and BB, Dessert
$28.00 and $22.00
Pork Loin Fruitland
Pork loin stuffed with sun-dried Fruits, and a Mustard Honey glaze, Danish Jarlsberg Potatoes, 2 Vegetables, Salad of the day, BB, Dessert
$22.00
Stir-Fry Galore
Stir fried Vegetables with your choice of Beef, Pork, Chicken, or Jumbo Shrimps, Rice, Salad of the day, BB, Dessert
$22.00 or $28.00 with Jumbo Shrimps
Salmon Filet Canadiana
Fresh salmon Maple glazed, with Pecans or Cashews, Rice creole, 2 Vegetables and Salad of the day, and BB, Dessert
$25.00
Seared Ahi or Albacore Tuna steak with Mango or Papaya Salsa
Served with wild Rice with Pumpkin seeds and sun-dried Cherries, 2 Vegetables and Salad of the day of the day, and BB, Dessert
$28.00
Alaskan Halibut with Jumbo Shrimps
With a Herb Butter Lime, Lemon Liqueur sauce, Red Rooster Rice, 2 Vegetables and salad of the day, and BB, Dessert
$30.00
Sea Bass Yucatan
Tomato and Cilantro Salsa, Rice, 2 Vegetables, Salad of the day, BB and Dessert
$30.00
Surf and Cluck
Lobster tail with Café de Paris butter, and grilled Chicken breast, Basmati Rice, 2 Vegetables, Salad of the day, BB and Dessert
$42.00
Please make any changes as you see fit. If you like something different, just ask Beat the Chef.
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